Fudge Filled Bars

Posted on Dec 11 2014 in
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Fudge Filled Bar Recipe


  • 2 cups oats
  • 1½ cups flour
  • 1 cup packed brown sugar
  • ¾ t. salt
  • 1 cup margarine, melted (do not use butter)
  • 1 (14-oz.) can sweetened condensed milk
  • 1 c. chocolate chips
  • 2 T. shortening
  • 1 cup plain candy-coated chocolate candies, optional
  • 1 cup pecans


Combine oats, flour, brown sugar and salt. Add margarine and mix until crumbly. Set aside 1½ cups of mixture for topping. Press remaining mixture into greased 9-by-13-inch pan. In saucepan, combine milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted. Spread over crust. Sprinkle with reserved crumbs. Top with candy-coated chocolate candies, if desired, and pecans. Bake at 350 F for 20-25 minutes.

Dorene Yoder, Ligonier, Ind.