Easy Strawberry Soup

Posted on May 24 2018 in ,
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  • 2 cups vanilla yogurt
  • ½ cup orange juice
  • 8 cups fresh, sliced strawberries
  • ½ cup sugar


In a blender, combine yogurt, juice, strawberries and sugar in batches. Cover and process until smooth. Refrigerate at least 2 hours. To serve, you can garnish with fresh strawberry slices and a spoonful of yogurt. (We garnished with mint leaves.)

Cook's Notes

It’s an easy, quick soup in the hot summertime! I won first place in the soup class
at our county fair last year.

by Eileen Fisse, Greensburg