Easy Maple Syrup Applesauce

Posted on Dec 28 2018 in
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  • 2 ½ lbs. apples, peeled, cored and chopped
  • 3 T. water
  • 2 T. maple syrup
  • 1 cinnamon stick
  • ¼ t. nutmeg
  • Pinch of salt


Combine apples, water, maple syrup, cinnamon stick and nutmeg in Instant Pot®. Close and lock the lid. Select “high pressure” according to manufacturer’s instructions. Set timer for 8 minutes. Allow 10-15 minutes for pressure to build. Release pressure using the natural release method according to manufacturer’s instructions, 10-40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to desired consistency.