Curly’s Fish Coating

Posted on Aug 07 2015 in
fish-coating-1035
Print Recipe

Ingredients

  • Fish
  • Mustard
  • Dry coating: 60 percent corn meal, 20 percent flour, 20 percent pancake mix
  • Batter: ¾ cup flour, 1 t. baking powder, 1 t. dry mustard, 1 egg, pinch of salt and pepper, water (enough to make a batter)

Directions

Combine dry coating ingredients and set aside. Combine batter ingredients and set aside. Brush fish with mustard. Roll fish in dry mixture then dip in batter.

Christopher Nettles, Oaktown, Ind.