Curly’s Fish Coating

Posted on Aug 07 2015 in
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  • Fish
  • Mustard
  • Dry coating: 60 percent corn meal, 20 percent flour, 20 percent pancake mix
  • Batter: ¾ cup flour, 1 t. baking powder, 1 t. dry mustard, 1 egg, pinch of salt and pepper, water (enough to make a batter)


Combine dry coating ingredients and set aside. Combine batter ingredients and set aside. Brush fish with mustard. Roll fish in dry mixture then dip in batter.

Christopher Nettles, Oaktown, Ind.