1 (10-ounce) package frozen peas, thawed

1 cup diced celery

1 cup cauliflower florets

¼ cup diced green onions

1 cup chopped cashews (optional)

½ cup sour cream

½ cup ranch-style salad dressing (can add more to taste)

½ cup crisply cooked and crumbled bacon

Combine peas, celery, cauliflower, green onions, cashews, sour cream and dressing in a salad bowl; mix well. Chill until ready to serve. Top each serving with crumbled bacon.

Recipe courtesy of Doris Ann Kahlert, Berne, Indiana