- 1½ lbs. white chocolate (almond bark)
- 4 oz. German baking chocolate squares
- 12 oz. semi-sweet chocolate chips
- 24 oz. dry roasted peanuts (lightly salted is best)
Layer these ingredients in the order given in the Crock Pot. Cook on low for 2 hours. Stir and drop by teaspoonsful onto wax paper-covered cookie sheets. Cool.
Makes 6 dozen candies.
by Gale Rhodes, Battle Ground, Indiana