Crock-Pot Candy

Posted on Dec 01 2018 in ,
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  • 1½ lbs. white chocolate (almond bark)
  • 4 oz. German baking chocolate squares
  • 12 oz. semi-sweet chocolate chips
  • 24 oz. dry roasted peanuts (lightly salted is best)


Layer these ingredients in the order given in the Crock Pot. Cook on low for 2 hours. Stir and drop by teaspoonsful onto wax paper-covered cookie sheets. Cool. 

Makes 6 dozen candies.


by Gale Rhodes, Battle Ground, Indiana