3-3½ lbs. of chicken wings

3 T. baking powder

1 t. paprika

1 t. garlic powder

1 t. onion powder

¼ t. salt

¼ t. pepper

Pat wings dry. Mix remaining ingredients together in a bowl. Dip wings in baking powder mixture. Coat. Place wings on a cookie rack over a baking pan. Spray rack with non-stick cooking spray. Bake at 400 F for 1 hour, turning every 20 minutes.

Cook’s note: Dip wings in blue cheese dressing, ranch dressing or Buffalo wing sauce if desired.

Editor’s note: When testing the recipe, we started to run short of the coating before coating all the wings in our 3 pound batch.

Recipe courtesy of Kathi Tooley, Berne, Indiana