Cobb Salad Dip

Posted on Jun 13 2012 in
Print Recipe

Cobb Salad Dip Recipe


  • 8 strips bacon
  • 1 T. olive oil
  • 1 cup bleu cheese crumbles
  • 1 cup sour cream
  • 1 T. hot sauce
  • Salt and pepper to taste
  • 3 ripe avocados
  • 1 lemon
  • 4 hard boiled eggs, chopped
  • 4 plum tomatoes, chopped
  • 2 Romaine hearts, leaves washed, dried and separated


Cook bacon in olive oil. Drain and crumble. In a medium bowl, mix together bleu cheese, sour cream, hot sauce, salt and pepper. In another bowl, mash avocados with juice of the lemon and add salt to taste.
In a small-medium glass bowl, layer sour cream mixture, eggs, avocado mixture, tomatoes and bacon crumbles. Serve with romaine leaves.

RosaLee Sheard, Bristow, Ind.