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Citrus Punch
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Ingredients
- 4 (10 oz.) containers frozen Fuzzy Navel concentrate
- 3 2-liters lemon-lime soda
- 2 lemons, sliced
- 2 limes, sliced
- 2 oranges, sliced
Directions
To make Citrus Punch, in a large punch bowl, mix Fuzzy Navel concentrate and soda first. Then add fruit slices.
Cook's Notes
“It’s best if prepared three hours before serving. I got this recipe from a friend so we could serve it at our wedding. It was a big hit!”
Kari Miller, Ligonier, Indiana