Citrus Punch

Posted on Jan 04 2016 in
Print Recipe


  • 4 (10 oz.) containers frozen Fuzzy Navel concentrate
  • 3 2-liters lemon-lime soda
  • 2 lemons, sliced
  • 2 limes, sliced
  • 2 oranges, sliced


To make Citrus Punch, in a large punch bowl, mix Fuzzy Navel concentrate and soda first. Then add fruit slices.

Cook's Notes

“It’s best if prepared three hours before serving. I got this recipe from a friend so we could serve it at our wedding. It was a big hit!”

Kari Miller, Ligonier, Indiana