Cinnamon-Apple Brunch Bake

Posted on Feb 01 2016 in
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  • 3 T. butter
  • ½ cup light brown sugar
  • 1 can (21 oz.) apple pie filling
  • 2 t. ground cinnamon
  • 1 ½ t. vanilla
  • 1 can (12 oz.) refrigerated biscuits
  • ½ cup chopped nuts


In a saucepan, melt butter. Stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of the apple mixture in a 2-quart shallow baking dish. Separate biscuits. Cut each into quarters. Arrange pieces, points up, over mixture. Spoon remaining mixture over biscuits. Sprinkle with nuts. Bake at 350 F for 35-40 minutes. Let stand 5 minutes. Serve warm. Makes 8 servings.