4 cups diced cooked chicken

1 (10½ oz.) can cream of mushroom soup

1 (10½ oz.) can cream of chicken soup

1 (10½ oz.) can chicken with rice soup

1 (6 oz.) can evaporated milk

1 (8½ oz.) can peas

1 (24 oz.) can chow mein noodles

1 cup buttered bread crumbs

Lightly grease a 13-by-9-inch pan. Mix first six ingredients together, then add chow mein noodles. Spoon into pan. Put buttered bread crumbs on top. Bake at 350 F for 35-40 minutes.

Recipe courtesy of Patricia Zobrist, Knox, Indiana