2 Tbsp butter

2 Tbsp canola oil

14 oz. bag of marshmallows

2 Tbsp peanut butter

1⁄4 cup honey

4 3⁄4 cups rice krispies

2 1⁄2 cups quick oats

1⁄2 cup graham cracker crumbs

1⁄2 cup mini chocolate chips

3⁄4 cup raisins

1⁄2 cup coconuts

1⁄2 cup peanuts (optional)

Melt together the first five ingredients, then add all remaining ingredients. Press into a jelly roll pan or cookie sheet with sides. Cool and cut into bars.

Recipe courtesy of Deborah Imhoff, Rochester, Indiana