Cheesy Potato Soup
Cheesy Potato Soup Recipe
With the perfect recipes, why go out to dinner? Invite your family and friends over to your place as we feature a reader-submitted recipe that creates a “better-than-restaurant” speciality. Pictured is Lydia Johnson’s “Cheesy Potato Soup.” With luck, your diners will leave a tip!
- 2 med. potatoes, cubed
- 1 carrot, chopped
- 1 rib celery, chopped
- 1 can (14 oz.) chicken broth
- 1 can (10 3/4 oz.) cheddar cheese soup
- Cooked and crumbled bacon (for garnish)
Cook potatoes, carrot and celery in chicken broth. When vegetables are tender, add Cheddar cheese soup. Stir and cook until hot. Sprinkle cooked, crumbled bacon on top of each serving.
Lydia Johnson, Clarks Hill, Ind.