Bread Pot Fondue

Posted on Jan 29 2015 in
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Bread Pot Fondue Recipe


  • 1-1½ lb. round loaf of bread
  • 2 cups shredded sharp cheddar cheese
  • 6 oz. cream cheese, softened
  • 1½ cups sour cream
  • 1 cup diced, cooked ham
  • ½ cup chopped green onion
  • 1 can (4-oz.) chopped green chiles
  • 1 t. Worcestershire sauce


Slice off top of loaf of bread and hollow out the inside to about ¼ inch thick. Combine ingredients and spoon into bread. Replace top. Wrap loaf in foil. Bake at 350 F for 1 hour and 10 minutes. Remove from oven. Remove top and stir. Serve with crackers and veggies. If desired, cube and toast top of bread to serve with dip.

Arlene Foster, Warsaw, Ind.