Blueberry Buckle

Posted on Sep 10 2007 in
Print Recipe

Blueberry Buckle Recipe


  • 1⁄4 cup butter or margarine
  • 3⁄4 cup sugar
  • 1 egg
  • 1 cup milk
  • 2 cups flour
  • 2 t. baking powder
  • 2 or more cups fresh or frozen blueberries, drained well and placed on paper towel
  • 1⁄2 cup sugar
  • 1⁄3 cup flour
  • Up to 1⁄4 cup butter or margarine



Mix butter and sugar together. Add egg and milk. Mix well. Sift flour and baking powder together and add to mixture. Stir in blueberries. Spread in 9-inch round pie plate. Top with crumb mixture.

Crumb Mixture
Mix sugar and flour together. Dot with butter. Bake buckle 45-50 minutes at 375 F or until toothpick inserted in buckle comes out clean.

Claudia Garvin, Columbus, Ind.