Blackberry Cake

Posted on Aug 10 2015 in
Print Recipe


  • 4 cups blackberries
  • ¾ cup sugar
  • 1 (3-oz.) box blackberry or raspberry gelatin
  • ¾ cup hot water, divided
  • 1 (9-oz.) box white cake mix
  • 6 T. margarine, melted


Place blackberries in a 9-by-13-inch dish. Layer berries with sugar. Sprinkle dry gelatin on top. Then drizzle with ¼ cup hot water. Sprinkle dry cake mix on top. Drizzle with ½ cup hot water. Then drizzle with margarine. Do not mix. Bake at 350 F about 55-60 minutes.

Cook’s note: “Can use other fruit with dry gelatin to match.”

Editor’s note: “Cake is similar to a cobbler. Try it with vanilla ice cream!”

Joy Haywood, West Terre Haute, Ind.