- 4 cups blackberries
- ¾ cup sugar
- 1 (3-oz.) box blackberry or raspberry gelatin
- ¾ cup hot water, divided
- 1 (9-oz.) box white cake mix
- 6 T. margarine, melted
Place blackberries in a 9-by-13-inch dish. Layer berries with sugar. Sprinkle dry gelatin on top. Then drizzle with ¼ cup hot water. Sprinkle dry cake mix on top. Drizzle with ½ cup hot water. Then drizzle with margarine. Do not mix. Bake at 350 F about 55-60 minutes.
Cook’s note: “Can use other fruit with dry gelatin to match.”
Editor’s note: “Cake is similar to a cobbler. Try it with vanilla ice cream!”
Joy Haywood, West Terre Haute, Ind.