Biscuit Calzones

Posted on Feb 01 2017 in
Print Recipe


  • 1 tube (8 biscuits) jumbo-sized refrigerated biscuits
  • ½ cup chopped leftover meat (can substitute leftover vegetables)
  • ½ cup shredded cheese
  • Leftover pasta sauce (optional)


Preheat oven to 400 F. Press each biscuit into a 5-inch round circle. Fill each with 1 T. meat or vegetables and 1 T. cheese. Fold. Seal edges with a fork. Bake for 10-13 minutes. If desired, warm up pasta sauce in microwave oven and serve as a dipping sauce. Makes 8 calzones. If desired, sprinkle calzones with sesame seeds, grated Parmesan cheese or dried parsley flakes before baking.