Bananas

Whole fresh strawberries, washed

Green grapes, washed

Bite-sized cubes of Colby cheese

1 (8 oz.) carton strawberry flavor low-fat yogurt

Peel banana; cut into thick slices. Cut green stem and leaves off of strawberry tops. For each kabob, put the following on a thin wooden skewer in this order: strawberry, banana slice, cheese, two grapes, cheese, banana slice, strawberry. Stir yogurt in carton. Dip kabob in yogurt as you eat it. (Make as many kabobs as you’d like.)

Recipe courtesy of the American Dairy Association