1 (2-inch-thick) slice of boneless ham

1 T. dry mustard

4 T. brown sugar

⅓ cup white vinegar

1 (10 oz.) package frozen strawberries, undrained

2 (3-inch) cinnamon sticks

2 whole cloves

½ t. ginger

Gash the ham fat in several places and brown ham slice on both sides in a skillet. Place in a baking dish. Combine mustard, brown sugar, and vinegar; sprinkle over ham. In a saucepan, simmer strawberries, cinnamon, cloves, and ginger together for 10 minutes. Remove cinnamon sticks and cloves and pour over ham. Bake in 320 F oven for 1 ½ hours.

Recipe courtesy of Fancheon Resler, Albion, Indiana