Bacon Tarts

Posted on May 01 2017 in
Print Recipe


  • 1 can refrigerated flaky biscuits
  • 1 (3-oz.) bacon bits
  • 1 medium tomato, chopped
  • 1 small onion
  • 4 oz. shredded cheese
  • ½ cup mayonnaise
  • 1 T. dried basil


Preheat oven to 375 F. Separate biscuits into three thinner biscuits. Press into mini muffin pan. Mix remaining ingredients. Use small scoop to fill two-thirds full.

Bake 10 to 12 minutes until golden brown.

Editor’s note: When we tested the recipe, we had quite a bit of bacon mixture left over. The mixture makes a good dip for raw veggies or pita chips.

Linda Messer, Albion