1 head of lettuce, chopped

1⁄2 lb bacon, fried

6 hard-boiled eggs

1 1⁄2 cups cheddar cheese, shredded

1⁄2 bag of corn chips

DRESSING:

1 cup mayonnaise

1⁄4 cup milk

1 1⁄2 Tbsp mustard

1⁄4 cup sugar

2 Tbsp vinegar

1⁄2 tsp celery seed

Mix together the first four ingredients. Add dressing and corn chips right before serving.

Recipe courtesy of Fannie Schrock, Loogootee, Indiana