1 pound Italian sausage links

10 ounces frozen pepper and onion blend

3 medium tomatoes, chopped

Garlic salt (or salt substitute) and pepper, to taste

4 sandwich buns/rolls

Cook sausages in a large skillet over medium heat until no longer pink, about 10 minutes. Drain. Remove the sausages and slice them into half-inch pieces, then return to the pan. Add the frozen vegetables. Cover for 10 minutes until vegetables are tender. Add tomatoes and seasonings and cook for 2 minutes. Hollow out the bottom of the buns/rolls. Fill with the cooked sausage mixture and serve.

Recipe courtesy of Glenda Ferguson, Paoli, Indiana