Ragin’ for Cajun

‘Laissez les bon temps rouler’ at Zydeco’s!

Posted on Jan 26 2018 in Indiana Eats

If you’re ready to embrace your inner Cajun and celebrate Mardi Gras (Feb. 13) this month with some mouthwatering food, we have just the spot for you.

Zydeco’s Cajun Actual in Mooresville, Indiana, just a short drive south of Indianapolis, has been serving up authentic, world-famous southern Louisiana cuisine for its customers in a Mardi Gras-style atmosphere for years. The restaurant has been featured on Food Network, CNN, Fox News and more.

On the menu, prepared by its Louisiana native executive chef, is traditional regional fare such as jambalaya, gumbo, and red beans and rice. Looking for something more exotic? Sink your tastebuds into Zydeco’s gator on a stick.

The restaurant also holds crawfish boils from late spring through early summer. To satisfy your sweet tooth, you can enjoy its famous rum sauce with bread pudding, bourbon pecan pie and chocolate cake.

After your visit, if you’re willing to try some recipes at home, be sure to purchase the Zydeco’s Cajun Actual Cookbook (visit its website for ordering details).

So “Let the good times roll” and make a stop at Zydeco’s Cajun Actual for a taste of Louisiana right here in the Hoosier state.

If you go

Zydeco’s Cajun Actual
11 E. Main St., Mooresville, Indiana

Wed-Thu, 5 to 9 p.m.
Fri, 5 to 10 p.m.
Sat, 4 to 10 p.m.