Berry-Blue Cheese Salad

Posted on Aug 25 2015 in
berry-blue-salad-1035
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Ingredients

  • 2 T. balsamic vinegar
  • 1 T. blueberry preserves
  • 1 t. Dijon mustard
  • 1/8 t. salt
  • 1/8 t. pepper
  • 2 T. extra virgin olive oil
  • 2 T. snipped chives
  • 10 cups baby spinach
  • 12 oz. (2 cups) blueberries
  • 12 oz. (2 cups) sliced strawberries
  • ¾ cup walnuts, toasted and roughly chopped
  • ½ cup crumbled blue cheese

Directions

In a small bowl, stir together vinegar, blueberry preserves, mustard, salt, and pepper. Slowly whisk in olive oil until well combined. Mix in chives. Set aside. Toss together spinach, blueberries, strawberries, walnuts and blue cheese. Mix in dressing just before eating or serve on the side.

Patsy Frost, Corydon, Ind.