3 cups quick rolled oats

1 cup raw wheat germ

2 cups whole wheat flour

½ cup sesame seeds

1 cup water

¾ cup oil

3 T. honey

1 t. salt

Mix dry ingredients in a large bowl. Heat water, oil and honey until warm. Pour over oat mixture. Mix well and roll out on a floured surface to a thickness of ⅛-inch thick. Cut into squares. Put on cookie sheets. Bake at 300 F for 20-25 minutes until crisp but not too brown.

Recipe courtesy of Mary Jane Graybill, Delphi, Indiana