4 cups oyster crackers

¾ cup butter

2 t. vanilla

¾ cup brown sugar

1 t. kosher salt

Preheat oven to 400 F. Line baking sheet with parchment paper and lightly spray with non-stick cooking spray. Spread crackers in an even layer on cookie sheet. In a large pan on medium heat, melt butter. Add brown sugar and vanilla. Stir until brown sugar is dissolved. Turn up heat until mixture begins to boil. Stir continuously for about 4-5 minutes while mixture gets bubbly and lighter in color. Turn off heat and quickly pour over top of the crackers. Mix gently with a rubber spatula until all the crackers are completely coated. Sprinkle with kosher salt. Bake 8-10 minutes.

Recipe courtesy of Marilles Mauer, Greensburg, Indiana