2 cups cubed seedless ripe watermelon

2 cups arugula

1 cup sliced cucumbers

2 tsp. balsamic vinegar

2 Tbsp. blue cheese or feta cheese

Black pepper to taste

Toss watermelon with the arugula and cucumbers. Drizzle vinegar over the salad. Top with cheese. Season with pepper.

Recipe courtesy of Glenda Ferguson, Paoli