Indiana Connection’s recipe section has been a mainstay of the publication since its first issue in July 1951. Readers through the years look forward to seeing the latest Indiana Connection recipes each month because they are from readers, and cooks, just like them. That means recipes are easy to prepare, contain ingredients typically found in grocery stores and gardens throughout the state, and are, of course, delicious. We invite readers to submit their tried-and-true recipes — which fit into monthly themed categories — so other food lovers can enjoy some good Hoosier cooking!
Looking for some kitchen inspiration? Click here to check out our files to see what Indiana Connection has cooked up in the past.